Best Light & Creamy Mashed Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A side dish the whole family will LOVE Ingredients:
6 -8 potatoes |
0.5 (8 ounce) package light cream cheese |
1/4 cup light parmesan cheese |
1/2 cup cheddar cheese |
1/4 teaspoon thyme |
salt & pepper |
Directions:
1. Boil enough water to cover potatoes.
2. Cut the potatoes, but leave the skins on and put them in the boiling water.
3. Once they are cooked, drain them.
4. Add all the remaining ingredients and mash (I use an electric mixer and whip them).
5. Enjoy!
|
|