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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 3 |
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this is delicious, refreshing and low carb Ingredients:
1 1/2 ounces icebreaker sour candies |
1 1/2 tablespoons sugar free light hawaiian punch |
1 tablespoon sugar |
3 tablespoons sugar, sugar free 7-up or 3 tablespoons sprite |
10 ounces water |
Directions:
1. Dissolve icebreaker sours into 7 up until completely dissolved.
2. Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
3. Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
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