Best Ham and Bean Soup Ever |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said this was our best-selling soup. One taste and your family will agree it's a winner! - Mary Detweiler, West Farmington, Ohio Ingredients:
3/4 lb fully cooked ham |
1 medium onion |
2 garlic cloves |
2 tablespoons butter |
2 (16 ounce) cans great northern beans |
3 cups chicken broth |
2 cups water |
1 cup potato |
3/4 cup carrot |
3/4 cup celery |
1/4 teaspoon pepper |
1/2 cup frozen peas |
2 tablespoons fresh parsley |
Directions:
1. In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
2. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
3. Add peas and cook for 5 minutes. Add parsley and serve.
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