Best Grilled Margarita Chicken... Ever! |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
You've tried the rest now try the best! Ingredients:
2/3 cup chopped fresh cilantro |
2 tablespoons coarse black pepper |
2 teaspoons garlic powder |
2 teaspoons onion salt |
1/2 cup margarita mix |
1/4 cup lime juice |
1/4 cup orange juice |
3 tablespoons tequila |
3 tablespoons triple sec |
2 tablespoons honey |
1 cup light olive oil |
6 skinless, boneless chicken breast halves |
Directions:
1. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
3. Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
|
|