Best Grilled Cheese and Turkey Sandwich |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 1 |
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This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat. Ingredients:
2 slices whole wheat bread |
2 slices provolone cheese |
2 slices turkey, buffalo style from the deli |
2 teaspoons fat-free mayonnaise |
Directions:
1. Heat a non stick pan over medium high heat.
2. spread one side of each slice of bread with a tsp of mayo, coating it evenly.
3. place one slice in the pan, mayo side down.
4. arrange meat an cheese on the bread with the meat between the slices of cheese.
5. place the other slice of bread on top with mayo side up.
6. cover and cook to desired toasting level.
7. Flip and repeat.
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