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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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not an actual recipe. Ingredients:
1 cup butter |
1 teaspoon salt |
1 cup sugar |
1/2 pint lemon juice |
4 large eggs |
1 cup brown sugar |
1 cup dried fruit |
2 cups nuts |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 -2 quart whiskey |
Directions:
1. Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey is of the highest quality pour one level cup into a glass and drink it as fast as you can. Repeat. With an electric mixer beat 1 cup of butter in a large fluffy bowl. Add 1 tsp of thugar and beat again. Meanwhile, make sure that the whiskey is of the finest quality. Cry another tup. Open 2nd quart if necessary.
2. Add 2 arge leggs, 2 cups of fried druit, and beat til high. If druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample the whiskey again, checking for tonscisity. Then sift 3 cups of salt or anything, it really doesn't matter. Sapmle the whiksey. Sift 1/2 pint lenom juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find and wix mell. Grease oven and turn cake pan to 3500 dergrees. Now pour the whole mess into the coven and ake.
3. Check whiksey anaig and bo to ged.
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