 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much. Ingredients:
4 teaspoons ground cumin |
1 teaspoon dried oregano |
2 -3 tablespoons fresh cilantro |
1 -4 dash cayenne pepper |
1 tablespoon olive oil |
4 boneless skinless chicken breast halves |
1 onion, chopped |
4 minced garlic cloves |
3 cups chicken broth |
1/4 cup green chili |
1 (15 ounce) can white beans, drained |
2 cups jalapeno jack cheese, grated |
Directions:
1. Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
2. Add the onions and garlic, saute until tender.
3. Add the spices and cook for 30 seconds.
4. Add beans, broth and chilies.
5. Simmer for 15 minutes.
6. Reduce heat and stir in cheese. Stir until melted and well blended.
7. Season to taste. Serve with sour cream, crackers and/or bread.
|
|