2 cup(s) water |
4 can(s) diced tomatoes (14 oz ea) |
1 tablespoon(s) dried oregano |
1/4 cup(s) basil chopped |
2 whole(s) carrots grated |
2 stalk(s) celery chopped |
2 whole(s) white or yellow onions chopped |
1 whole(s) bell peppers chopped |
1 whole(s) leek chopped |
2 whole(s) zucchini chopped |
1 whole(s) butternut squash peeled and grated |
6 clove(s) garlic |
2 whole(s) bay leaves |
1 tablespoon(s) olive oil |