2 tablespoons olive oil |
2 medium onions, chopped |
4 tablespoons chopped garlic |
3 tablespoons cumin |
5 tablespoons chili powder |
1 (32 ounce) box low sodium chicken broth |
3 (11 ounce) cans white shoepeg corn |
3 (14 ounce) cans diced tomatoes |
3 (14 ounce) cans tomato sauce |
1 tablespoon diced jalapeno |
4 lbs ground beef, browned and drained |
2 (15 1/2 ounce) cans black beans, rinsed |
1 (15 1/2 ounce) can cannellinni kidney beans, rinsed |
1 (15 1/2 ounce) can kidney beans, rinsed |
shredded cheddar cheese, to taste |