(Best Ever) Thai Chicken Curry |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars. Ingredients:
thai chicken curry |
1 onion, quartered |
2 tablespoons grated ginger |
1/2 tablespoon chopped chili |
6 garlic cloves, crushed |
2 teaspoons oil |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
1 teaspoon ground turmeric |
4 chicken breast fillets |
1 cup chicken stock |
2 tablespoons tomato paste |
1 (150 ml) can coconut cream |
1/4 cup chopped fresh coriander |
Directions:
1. Process onion, ginger, chilli, garlic and oil in a food processor until smooth.
2. Cook in pan with coriander, cumin and turmeric for 2-3mins.
3. Add chicken and little more oil if needed and cook 2-3mins.
4. Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.
5. Stir in coconut cream and heat through then stir in coriander.
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