Best Ever Spinach Souffle |
|
 |
Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need to be cooked longer depending on oven. Ingredients:
1/2 cup chopped onion |
2 garlic cloves, minced |
1 tablespoon butter |
8 ounces cream cheese, softened |
8 ounces farmer cheese, shredded |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3 eggs |
2 (10 ounce) packages frozen chopped spinach, thawed and drained |
1/4 tablespoon paprika |
Directions:
1. Preheat oven to 325°F.
2. Cook onions and garlic with butter in small skillet.
3. Beat onion mixture, cream cheese, farmer's cheese, salt, and pepper with electric mixer.
4. Add eggs one at a time. Stir in spinach. Pour into a greased baking dish and sprinkle paprika on top.
5. Bake in oven for 40-45 minutes.
|
|