Best Ever Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup shredded italian cheese blend |
1/2 cup mayonnaise |
1 cup alfredo sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
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