Best Ever Snowball Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These cookies will bring back memories. As soon as you bite into them, they melt in your mouth! Great for a holiday gift. They are one of my husbands' favorites! Ingredients:
2 sticks (1 cup) cold unsalted butter, cut in small pieces |
1/4 cup powdered sugar & 1 cup for rolling cookies in |
2 tsp vanilla extract |
2 cups all-purpose flour |
Directions:
1. Heat oven to 350 degrees F
2. In a large mixing bowl add butter, 1/4 powdered sugar and the vanilla. Process, scraping bowl often to blend.
3. Add flour, about 1/2 cup at a time; process until combined.
4. With lightly floured hands, roll dough into 1 inch balls.
5. Place 1 inch apart on un-greased cookie sheets.
6. Bake about 15 minutes until bottoms are light brown.
7. Cool on wax paper on a wire rack for 15 minutes.
8. Gently (cookies are fragile) roll warm cookies in 1 cup powdered sugar.
9. Cool, then roll in sugar again.
10. Refrigerate tightly covered with wax paper between layers up to 1 week.
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