Best Ever Roasted Pumpkin Seeds |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again! Ingredients:
2 cups pumpkin seeds |
1 teaspoon worcestershire sauce |
1 1/2 tablespoons melted butter |
1 1/4 teaspoons salt |
Directions:
1. Preheat oven to 250 degrees.
2. Thoroughly rinse seeds and pick out stray bits of pumpkin.
3. Pour seeds on a cookie sheet, preferably one with sides.
4. Combine Worcestershire sauce and melted butter.
5. Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
6. Evenly sprinkle salt over seeds.
7. Bake for two hours, stirring every half hour.
8. Let cool and enjoy!
9. Store in airtight container.
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