 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
A variation on Samantha19f2001's I hate meatloaf, but... , recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping I made. So this recipe combines the best of both for my household. Ingredients:
2 lbs ground beef |
1 lb pork sausage (bulk not links) |
2 eggs |
1 cup breadcrumbs |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1/4 cup ketchup |
2 teaspoons worcestershire sauce |
1/2 cup ketchup |
4 tablespoons brown sugar |
4 teaspoons dry mustard |
Directions:
1. Turn oven on and set at 350 degrees.
2. Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
3. Place the meatloaf in the oven bake for 60 minutes.
4. While meatloaf is in the oven, mix the final 3 ingredients together.
5. After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
6. Place back in the oven for 15 minutes.
7. Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.
|
|