Best Ever Mashed Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I came up with this recipe last night while fooling around in my kitchen. Sweet and smooth! Ingredients:
2 lbs sweet potatoes, peeled, quarterd |
4 tablespoons butter |
2 tablespoons heavy cream |
4 tablespoons brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon nutmeg |
1 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Place potatos into pot of boiling water. Let boil for about 30 minutes or until potatos call off of fork when poked.
2. As potots are finishing 1 combine butter, cream, sugar, cinnamon, nutmeg, vanilla and salt into saucepan. Cook on low-medium heat until ingrediencts melt well together (about 5-7 min).
3. Pour finihsed potatos into colander.
4. Take sauce off of heat and mash hot sweet potatos in saucepan with potato masher.
5. Serve Immediatley.
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