Best Ever Low Fat Mexican Soup

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 10

Delicious, lowfat bean soup with a Mexican seasoning. This is my kids favorite! I always double the recipe and freeze in small containers so they can take out and microwave. Very low in fat and delicious! Quick and easy too!

Ingredients:

1 (15 ounce) can red beans

1 (16 ounce) can pinto beans

1 (16 ounce) can black beans

1 (15 1/4 ounce) can whole kernel corn

1 (1 1/4 ounce) package taco seasoning

1/2 cup fat free ranch dressing

1 (26 ounce) jar picante sauce

2 whole wheat tortillas, shredded into bite size pieces

2 cups fat-free cheddar cheese

2 cups water (or more if you like it really soupy)

salt and pepper

garlic

Directions:

1. Mix all ingredients except cheese in large pot.
2. Cook for approximately 30 minutes.
3. Add cheese and continue cooking until cheese is melted.

By RecipeOfHealth.com