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Prep Time: 40 Minutes Cook Time: 50 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Even though my DH does not like pasta dishes, he loves this one. It's great served with french bread and wine Ingredients:
2 tablespoons olive oil |
1/2 cup chopped onion |
1 clove garlic |
1 lb ground chuck |
1 (1 lb) can tomato |
1 (6 ounce) can tomato paste |
1 (2 1/4 ounce) can sliced black olives |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon basil |
1/2 teaspoon oregano |
2 teaspoons sugar |
2 eggs |
1 lb cottage cheese |
1/2 lb mozzarella cheese, sliced |
1/2 cup parmesan cheese |
1 (12 ounce) package lasagna noodles, cooked to directions |
Directions:
1. Preheat oven to 350 degrees.
2. Brown meat in skillet with onion, and garlic, cooking slowly.
3. Add tomatoes, tomato paste, olives, seasonings, sugar, and simmer uncovered for 30 minutes In separate bowl beat eggs, and blend in cottage cheese.
4. In a greased 2 qt casserole layer 1/2 of the meat sauce, 3-4 noodles, 1/2 cottage cheese, 1/2 mozzarella cheese.
5. Repeat layers and sprinkle with Parmesan cheese.
6. Bake for 40-50 minutes.
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