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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results. Kim Mundy - Visalia, CA Ingredients:
1 teaspoon each dried basil, marjoram and thyme |
1/2 teaspoon salt |
8 lamb loin chops (3 ounces each) |
mint jelly, optional |
Directions:
1. Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.
2. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with mint jelly if desired. Yield: 4 servings.
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