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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 8 |
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For those who really LOVE chocolate, try 4 ounces of chopped bittersweet chocolate in place of the semisweet chips. Ingredients:
3 cups milk |
3/4 cup water |
1/2 cup instant nonfat dry milk powder |
3/4 cup semi-sweet chocolate chips |
1 tablespoon sugar |
1/2 teaspoon cornstarch |
chocolate whipped cream |
chocolate-filled cookie (optional) |
Directions:
1. In pot, combine milk, water, dry milk powder, chocolate chips, sugar and cornstarch.
2. Over medium-high heat, bring to a boil, stirring constantly.
3. Reduce heat to low; cook, whisking occasionally, until slightly thickened, 1-2 minutes.
4. Top each serving with whipped topping and a cookie.
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