Best Ever Cranberry Salad |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 8 |
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This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. Suggested serving size is about 3 tablespoons. Ingredients:
1 (12 ounce) bag cranberries, sorted, rinsed and drained |
2 small oranges, peeled |
1 1/2 cups sugar |
1 (3 ounce) box jello raspberry gelatin powder |
1 (3 ounce) box jello cherry gelatin (black cherry works well too) |
1 1/2 cups boiling water |
12 ice cubes |
Directions:
1. In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
2. In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
3. Add cranberry mixture to jell-o. Mix well.
4. Cover with saran wrap and set in fridge to set.
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