Best Ever Cranberry Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week) Ingredients:
1/2 cup margarine (use stick margarine not tubs) |
1/2 cup shortening |
3/4 cup sugar |
3/4 cup packed brown sugar |
2 large eggs |
1 teaspoon vanilla |
1 teaspoon baking soda |
2 1/4 cups flour |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
1 cup vanilla chip |
1 cup dried cranberries |
1 cup chopped pecans |
Directions:
1. Cream margarine, shortening and sugars.
2. Then add eggs, then vanilla.
3. Next dry ingredients and then chips, nuts and cranberries.
4. Use medium cookies scoop and place on greased cookie sheet.
5. Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.
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