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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!! Ingredients:
4 -6 boneless skinless chicken breasts |
1 teaspoon chili powder |
1 1/2 teaspoons garam masala |
1 teaspoon minced garlic |
3 tablespoons tomato puree |
2 tablespoons greek yogurt |
2 tablespoons chopped fresh coriander |
2 tablespoons mango chutney |
1 teaspoon salt |
1/2 teaspoon sugar |
4 tablespoons oil |
2 green chilies, chopped |
2 tablespoons single cream |
Directions:
1. Blend together the tomato puree, yoghurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
2. Heat oil and add tomato mixture-cook for approx 2 minutes-stirring occasionally.
3. Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally.
4. Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.
5. Serve with boiled rice and/or naan bread.
6. N.B-This freezes well-sometimes I just make the sauce up and freeze little tubs of it.
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