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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste. Ingredients:
1 french baguette |
1 cup shredded monterey jack cheese |
1 cup shredded cheddar cheese |
1 cup mayonnaise |
3 green onions, chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice the French baguette in half lengthwise.
3. In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
4. Bake in the preheated oven 15 minutes, or until the cheese is melted.
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