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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!! Ingredients:
2 cups 100% bran |
2 cups water |
1 cup margarine |
2 cups sugar |
4 item(s) eggs |
1 cup molasses |
5 cups flour |
3 tablespoons baking soda |
1 teaspoon table salt |
4 cups buttermilk |
4 cups bran flakes |
1 cup raisins |
Directions:
1. Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
2. In a very large bowl, mix sugar and margarine; add eggs & molasses.
3. Mix in flour, baking soda, & salt.
4. Add Bran flakes, 100% bran mixture and buttermilk - mix well.
5. Bake 400 C for 15 minutes.
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