Best Ever Blueberry Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Terrific, flavorful coffee cake! A favorite at my house. All my friends who have tried this have asked me for the recipe. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
8 ounces cream cheese, softened |
1/2 cup butter, melted |
2 cups sugar |
2 large eggs |
2 teaspoons vanilla extract, pure |
2 cups blueberries, fresh or frozen |
3 tablespoons sugar |
1 1/2 teaspoons cinnamon, ground |
Directions:
1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
2. In small bowl stir together flour, baking powder and salt; set aside.
3. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
4. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
5. Stir in vanilla. Gradually fold in blueberries.
6. Batter will be very thick. Pour into prepared pan and smooth the top.
7. In small bowl stir together 3 tablespoons sugar and the cinnamon.
8. Sprinkle over batter.
9. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
10. Cool on a wire rack.
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