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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef. Ingredients:
1/2 pound cubed beef stew meat |
1 teaspoon salt |
1 teaspoon ground black pepper |
2 tablespoons all-purpose flour |
1 tablespoon vegetable oil |
6 cups beef broth |
1 (11.5 ounce) can tomato juice |
1 (10 ounce) package frozen mixed vegetables |
1 cup peeled and cubed potatoes |
1 cup chopped cabbage |
Directions:
1. Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
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