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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is the best bbq sauce I have ever had!!! This is a tweaked up version of the Neely's. I often quadruple it and can it into jars so I don't have to make it every time we want bbq. I often substitute molasses or honey for the sugar. To spice it up I add seeded jalapenos for some of the green pepper. Ingredients:
2 cups ketchup |
1 cup water |
5 tablespoons white sugar |
5 tablespoons brown sugar |
1/2 teaspoon black pepper |
2 garlic cloves, minced |
1/2 teaspoon ground mustard |
1 tablespoon worcestershire sauce |
2 tablespoons liquid smoke |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
Directions:
1. Combine all ingredients in medium sauce pan.
2. Cook over medium heat until vegetables are clear and desired thickness is reached.
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