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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Whenever I make these, there are never leftovers! Easy and delicious. Ingredients:
1/2 lb hot pork sausage |
1 small onion, chopped |
1 (28 ounce) can campbell's pork and beans |
1/4 cup brown sugar |
2 tablespoons molasses |
1 teaspoon dry mustard |
1 tablespoon guldens brown mustard |
Directions:
1. In skillet, fry chopped onions until tender.
2. Add sausage and crumble while cooking.
3. Drain meat.
4. Add rest of ingredients.
5. Cover and bake at 400 for 30-35 minutes.
6. ENJOY!
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