Best-Ever Asparagus/Ham Rolls |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Ingredients:
1 1/2 pound(s) fresh asparagus, trimmed |
16 slice(s) sandwich-type ham |
prepared mustard |
6 tablespoon(s) butter, cubed |
6 tablespoon(s) all-purpose flour |
2 cup(s) milk |
salt and pepper to taste |
1 1/2 cup(s) (6 ounces) shredded cheddar cheese |
6 green onions, thinly sliced, optional |
Directions:
1. • Cook asparagus to crisp-tender. Spread one side of each ham slice with mustard. Roll ham around 2-3 asparagus spears. Layer rolls, seam side down, in a 11-in. x 7-in. baking dish. Set aside.
2. • In a saucepan, melt butter over medium heat. Blend in flour until smooth. Slowly stir in milk, salt and pepper. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in cheese and onions if desired. Pour over ham rolls. Cover and bake at 350° for 20 minutes.
|
|