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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have never had asparagus as good as this recipe from my friend Stacy in Virginia. My Hubby and I easily eat an entire bunch in one sitting! This is so EASY!!! Ingredients:
2 bunches asparagus |
spray olive oil |
salt |
Directions:
1. Preheat oven to 500 degrees F.
2. Wash the Asparagus.
3. Cut off the woody ends.
4. Lay the Asparagus out on a cookie sheet.
5. Spray with Olive Oil Making sure to coat the spears but not drench.
6. Bake for 15 Minutes.
7. Salt or season as you like. My favorite is to use Broiled Steak Season Salt.
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