Best EVER almost fat free Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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The muffins are so moist and yummy, and virtually fat free. Due to the low fat content they only stay fresh for a day or two, the best way to keep them (if they last that long!) is in the freezer and defrost as neccessary. They are fantastic warm! Ingredients:
2 cups self raising flour |
2 teaspoons ground cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 cup caster sugar |
1 cup mashed ripe banana |
1 large egg |
3/4 cup skim milk (you can also use butter milk) |
140 g canned apples |
Directions:
1. Preheat oven to 200 degrees (celcius).
2. Grease a 12 capacity muffin pan (and line with muffin cases if you wish).
3. Sift Flour, cinnamon, baking powder and soda into a large bowl.
4. Add sugar and mix dried ingredients well to combine.
5. In another bowl combine mashed banana, egg and skim milk.
6. Whisk banana mixture with a fork until well combined.
7. Gently fold banana mixture and apples into dry ingredients to combine.
8. Pour mixture into prepared muffin pan, bake for 12-15 minutes or until golden and cooked through.
9. *Optional–I make these muffins all the time so for something different, occasionally will add a tablespoon of chopped walnuts– fantastic!
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