Best Enchilada Sauce I've Ever Tasted! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Rich, flavorful enchilada sauce that is easy to make! You'll never need to buy another can again! Ingredients:
2 tablespoons olive oil |
4 garlic cloves |
2 teaspoons dried onion |
1 teaspoon oregano |
4 teaspoons chili powder |
1 teaspoon dried basil |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1/2 teaspoon cumin |
2 teaspoons parsley |
1/2 cup salsa (blended in food processor) |
2 (8 ounce) cans tomato sauce |
Directions:
1. Heat the oil and saute garlic and onions. Add seasonings to oil mixture and combine well.
2. Add tomato sauce and blended salsa. Simmer over low heat for 20-30 minutes.
3. This makes enough for one pan of 12 enchiladas.
4. You may add more chili powder if you like a spicier sauce, or use a hotter salsa!
5. If you like a thinner sauce you can add about 1/4 cup of water. The sauce cooks down quite a bit when simmering. Enjoy!
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