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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Quite yummy. Ingredients:
1 round loaf sourdough bread |
1 cup sour cream |
2 cups cheddar cheese, grated |
1 cup bacon, crumbled |
8 ounces cream cheese |
4 green onions, chopped |
Directions:
1. preheat oven to 350.
2. cut off top of bread, dig out inside and save for dipping.
3. mix sour cream and cream cheese together till smooth.
4. add remaining ingredients.
5. put cheese mixture in hollowed out bread.
6. replace lid of bread.
7. wrap tight in aluminum foil.
8. bake for 1 hour.
9. remove from oven and foil and place on warm serving dish. tear reserved bread into pieces and put around loaf.
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