Best Crock-Pot Bean Dip Ever!!!

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

My sister and I have been making this for years. Every single time I make it, people go nuts over it!

Ingredients:

1 (15 ounce) can kidney beans

1 (15 ounce) can pinto beans

1 (15 ounce) can lima beans

1 (15 ounce) can white hominy (white canned corn)

1 (15 ounce) can diced tomatoes (any flavor)

1 (1 1/4 ounce) packet ranch dressing mix

1 (1 1/4 ounce) packet taco seasoning mix

1 lb ground turkey or 1 lb beef

Directions:

1. Brown meat and drain - add to crockpot.
2. Drain contents of all cans and add to crockpot.
3. Add 2 packets of seasoning - taco and ranch.
4. Cook on low or high until beans are soft'ish.
5. Serve with chips, sprinkle with cheese and sour cream.
6. I've added a bunch of different things in the past -
7. 1 4oz can green chiles.
8. Black beans.
9. jalapenos.
10. I've added cheese to the dip before serving to melt into dip.
11. White beans.
12. Anything else!

By RecipeOfHealth.com