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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together. Ingredients:
3 cans (16 ounces each) sliced beets |
2 tablespoons cornstarch |
1 cup vinegar |
1/2 teaspoon salt |
3 tablespoons canola oil |
3 tablespoons ketchup |
1 teaspoon vanilla extract |
25 whole cloves, tied in a cheesecloth bag |
Directions:
1. Drain the beets, reserving 1-1/2 cups of juice in a large saucepan. Add cornstarch to juice and mix well. Add beets and remaining ingredients; bring to a boil. Reduce heat and simmer until the sauce is slightly thickened, stirring often. Remove the spice bag. Cover and refrigerate overnight. Yield: 10-12 servings.
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