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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Well, I was panicking over losing a well-liked chicken stroganoff and decided to ad-lib as I call it. The results were even better than the recipe that I had lost, so it's my new and improved replacement. Hope you enjoy as well as I do! Ingredients:
1/4 cup butter |
1 (1 3/8 ounce) packet dry onion soup mix |
1 cup boiling water |
1 chicken bouillon cube |
1 (10 3/4 ounce) can cream of mushroom soup |
2 chicken breasts, cooked and cubed |
1 cup sour cream |
Directions:
1. In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
2. Dissolve bouillon cube in boiling water.
3. Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
4. Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.
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