Best Chicken Broccoli Casserole Ever |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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My friend Kevin made this one night for his own dinner. About 5 or 6 people then wandered into his house around dinnertime and demanded just a taste . Kevin had to go to McDonald's because we ate all his supper! Although I am not a fan of soup food in general, this is one of the best incarnations of the genre I have ever seen! Bring on the can opener and enjoy! Ingredients:
1 can broccoli cheese soup |
1 can cream of chicken soup |
2 1/2 teaspoons curry powder |
1 medium onion, diced |
4 cloves garlic, diced |
1 cup mayonnaise |
1 cup sour cream |
2 cups sharp cheddar cheese, shredded |
tabasco sauce |
2 lbs boneless skinless chicken, cut into strips |
2 lbs frozen broccoli florets, partially thawed |
2 boxes flavored salad croutons |
2 cups sharp cheddar cheese, shredded |
Directions:
1. Preheat oven to 450 degrees F.
2. Mix SAUCE ingredients together in a large bowl.
3. In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
4. Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
5. Bake 1 1/2 hours.
6. You may have to cover the top toward the end to keep the croutons on top from getting too brown.
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