 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake. Ingredients:
28 graham crackers, crushed |
1/2 cup butter, melted |
1 cup milk |
2 (1.3 ounce) envelopes dry whipped topping mix (such as dream whip®) |
1 (8 ounce) package cream cheese, softened |
1/2 cup white sugar |
1 (21 ounce) can cherry pie filling |
Directions:
1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
2. Beat milk and whipped topping mix in a bowl until fluffy.
3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
|
|