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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour. Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
2 tablespoons granulated sugar |
3/4 teaspoon salt |
2 cups grated sharp cheddar cheese |
1/3 cup oil |
3/4 cup milk |
Directions:
1. Measure first 4 ingredients into bowl.
2. Add grated cheese.
3. Stir.
4. Add cooking oil and milk.
5. Stir to form a soft ball of dough.
6. Add more milk if needed to make dough soft.
7. Turn out on lightly floured board and knead gently 8-10 times.
8. Roll to 3/4 to 1 inch thick.
9. Cut with biscuit cutter.
10. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
11. Bake in 425 degree oven for 15 minutes or until nicely browned.
12. Serve plain or with butter.
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