Best Buttermilk White Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

The Best Buttermilk White Bread I Ever Made

Ingredients:

1 cup plus 2 tablespoons water (75-80*f)

2 tablespoons butter, softened to room temperature

1 tablespoon granulated white sugar

3 cups white bread flour

1/4 cup dry buttermilk powder

1/2 tsp. baking soda

1 1/2 tsp. salt

2 tsp. “rapid rise” yeast (bread machine yeast) or (not both)

1 tablespoon active dry yeast (regular yeast)

Directions:

1. Put ingredients in the bread pan in order above.
2. Select regular cycle light crust.
3. Bake and cool then slice bread to desired thickness.