Best Buttermilk Bilberry Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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These pancakes had a very fluffy texture due to the interaction between the buttermilk and the baking soda. They also had an extremely rich taste which is due to the combination of the buttermilk with the bilberries. Read more . Recipe comes from a favorite cookbook It's All American Food:. Ingredients:
2 1/2 cups cake flour |
2 heaping tsp baking powder |
2 tsp baking soda |
pinch of salt |
2 eggs, beaten |
2 1/2 cups buttermilk, at room temperature |
1/2 cup sugar |
1/4 tsp vanilla extract |
1/2 cup melted butter, at room temperature |
plus extra for griddle |
1/2 cup of bilberries or blueberries |
Directions:
1. Sift together the cake flour, baking powder, baking soda, and salt into a medium size bowl.
2. Whisk together the flour mixture, beaten eggs, buttermilk, sugar, vanilla, and melted butter until they are very smooth.
3. Let the batter sit for about 5 minutes.
4. Preheat an electric griddle to 375 degrees or use nonstick griddle.
5. Just before cooking the pancakes, coat the cooking surface with melted butter using a pastry brush.
6. Pour batter onto hot griddle letting it spread by itself until it forms a 5 inch circle.
7. You should be able to fit about 3 pancakes in the griddle at one time.
8. Drop about 10 bilberries on top of the pancake.
9. Flip the pancakes when their edges appear to be hardening a little.
10. There should also be some small holes forming on the surface of the pancakes.
11. This should take about 2 minutes total.
12. Cook the pancakes on the other side for about 2 minutes or until the pancakes are golden brown.
13. Serve with warm maple syrup.
14. Recipe should make about 12 pancakes.
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