Best Butter Cake With French Butter Cream Frosting |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This Is A Great Cake for Dinner Parties In Your Home or To Take to A Party! Awesome Birthday Cake for Someone Special As Well!!! Ingredients:
1 cup real butter |
4 eggs |
1 teaspoon salt |
1/2 teaspoon soda |
2 teaspoons vanilla |
2 cups sugar |
3 cups flour |
1 teaspoon baking powder |
1 cup buttermilk |
french butter cream frosting |
ingredients and directions below the cake instructions |
Directions:
1. CAKE:
2. Cream 1 cup butter
3. Gradually add 2 cups sugar
4. Blend in 4 eggs, one at a time
5. Combine 3 cups flour, 1 teaspoon salt, 1 teaspoon baking powder and 1/2 teaspoon soda
6. Combine 1 cup buttermilk with 2 teaspoons vanilla
7. Add milk and flour mixtures alternately to creamed mixture, ending with dry mixture
8. Mix well
9. Turn into greased 9x15 casserole or cake pan
10. Bake at 325° for 40 - 55 minutes
11. (Tooth Pick Test - to See If It Comes Out Clean) for Doneness
12. ........
13. ..................
14. ........................................
15. French Butter Cream Frosting:
16. 2/3 cup sugar
17. 1/4 cup flour
18. 1/4 teaspoon salt
19. 3/4 cup milk
20. 1 cup cold butter
21. 1 teaspoon of vanilla extract
22. Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk. Cook over medium heat and stir constantly until very thick. Remove from heat and pour into a medium mixing bowl. Cool to room temperature. Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth. Add vanilla and beat well.
23. Chill icing for a few minutes before decorating. Iced cake must be refrigerated until serving time.
24. Makes 2 cups
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