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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Most buffalo chicken dips have too strong of a ranch flavor for my liking so I modified the recipe. I like to play with the ingredients a bit so feel free to modify to meet your tastes. You can use canned chicken but I prefer to bake my own or use leftovers. I even use leftover Thanksgiving turkey. Ingredients:
8 ounces old english cheese |
8 ounces cream cheese |
1/3 cup frank, buffalo sauce |
1/3 cup sharp cheddar cheese, shredded |
1/4 cup spicy ranch dressing |
1 cup chicken, cooked and shredded |
Directions:
1. Beat cream cheese, buffalo sauce, Old English cheese and ranch dressing until smooth.
2. Fold in cheddar and chicken.
3. Pour into a casserole dish and bake in 450 oven until top is bubbly.
4. If it's too soupy, add some more cheddar cheese until you reach desired consistency.
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