Best Brussel Sprouts Ever |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy. Ingredients:
4 slices bacon,cut in small pieces |
1 lb brussel sprouts |
3 garlic cloves,sliced |
3 sage leaves |
2 bay leaves |
2 oz. olive oil |
pinch of salt and fresh ground black pepper |
3 slices lemon |
1 tb butter |
1/4 c chicken broth |
2 tb butter |
Directions:
1. Preheat oven to 350'
2. In saute pan, over med. heat,saute bacon and cook till fat has been rendered. Remove to drain.
3. In large bowl,add all remaining ingredients except chicken broth and butter,and toss until Brussel sprouts are coated with the oil. Lay out 20 piece of parchment over aluminum foil on a sheet pan and pour Brusse sprout mixture into the middle,then top with bacon and 1 TB butter.
4. Fold foil over itself and put in pre-heated oven. Cook 25-30 mins or till they smell done. Remove sprouts.
5. Discard the herbs,garlic and lemon and place sprouts in large saute pan with 2 TB butter,bacon and 1/4 c chicken broth. Cook down till the mixture bubbles and caramelizes.
6. The recipe from show reads different ,it did not put in fry pan after baking in oven.than I did them the way I saw them done on the show. delicious.
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