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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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My mom makes this and it never lasts more than two days!! It's sooo good! Ingredients:
2 slightly beaten eggs |
2 1/4 cups milk |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup brown sugar |
2 cups torn bread |
1/2 cup raisins |
Directions:
1. Mix together the first six ingredients. Then fold in the bread and sprinkle raisins on top so they don't fall to the bottom.
2. Pour into a greased 8x8 pan. Put this pan into a 9x13 pan with about 1 inch of water added. (A water bath to keep the bread moist).
3. Bake at 350 degrees for 45 minutes or until knife comes out clean.
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