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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time. Ingredients:
1 cup warm water (110 degrees f) |
2 tablespoons white sugar |
1 (1/4 ounce) package bread machine yeast (use only bread machine yeast) |
1/4 cup oil |
1 teaspoon dry skim milk powder |
3 cups white bread flour |
1 teaspoon salt |
Directions:
1. In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
2. Add in the oil then spoon the bread bread flour over the yeast water.
3. Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
4. Press start.
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