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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Healthy easy to make bran muffins, can make batch and freeze for convenience! Ingredients:
1 15 oz box of bran flakes |
1 qt buttermilk |
1cu veg oil |
1cu sugar |
4 beaten eggs |
5 cu flour |
1 tsp salt |
5 tsp baking soda |
optional ingredients; raisins, apple, carrot, zucchini |
Directions:
1. Blend first five ingredients together w/ eggs
2. add to the flour ,salt , soda
3. mix together cover and refrigerate for 6 hours
4. bake at 375 for 20-25 minutes
5. batter will keep for two weeks in fridge if you don't add your extras until time to bake.
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