Best Black Beans (Sandra Lee)

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 (15-ounce) can, no-salt added black beans

1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: ro'tel)

1 tablespoon lime juice

1 teaspoon crushed garlic (recommended: christopher ranch)

1/2 cup frozen chopped onion (recommended: ore-ida)

1/4 cup finely chopped fresh cilantro leaves

Directions:

1. Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
2. Place in a serving dish and serve hot.

By RecipeOfHealth.com