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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This simple black bean side dish goes well with so many dishes. It really goes well with Mexican or Cuban dishes. Ingredients:
1 (16 ounce) can black beans |
1 small onion, chopped |
1 garlic clove, minced |
1/4-1/2 teaspoon cumin |
1 tablespoon cilantro, chopped |
1/4 teaspoon cayenne pepper (to taste) |
salt, to taste |
Directions:
1. In a medium saucepan, combine beans, onion,and garlic, and bring to a boil.
2. Reduce heat to medium-low.
3. Season with cumin, cilantro, cayenne, and salt.
4. Simmer for 5 minutes, and serve.
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